Seoul Tea
I knew the first night of class that I was going to get to know Jin a bit better than most of the other students in the class. Jin is from Korea and at that point had only been in the U.S. about two weeks. When she introduced herself to the class, it was apparent that her English was not that strong and that she seemed pretty down. After talking to her a bit more after class, I learned that she was feeling pretty lonely and overwhelmed by school. Her husband is also Korean and is at Texas A&M working on his doctorate in Mechanical Engineering.
For the next couple weeks, after each class Jin would come up to me and basically ask me to summarize slowly what had been discussed during that class meeting; a meeting that lasts three hours. I decided it was time for a get together. I emailed Jin and asked her over to my apartment. I thought that perhaps some scheduled time to sit down and just talk would be good.
On Sunday Jin came over for tea. We talked about Korea and where she is from and what life is like there. We talked about the seasons and how we both miss them. The excitement on her face when I told her it snows in Flagstaff in the winter was amazing - I'm sure she will be driving up to see the white stuff. We had Green tea and Japanese cake. Jin explained to me the tea tradition in Korea. For Green tea, you drink it plain, just as is. For black tea (or what they call milk tea, translated of course) you add milk, and sometimes sugar. And accordingly she laughed at me when I offered her milk for her Green tea.
We had a lovely time together despite the language barrier. Jin has offered to cook me some authentic Korean food and asked if she could come visit again. I can't wait.
For the next couple weeks, after each class Jin would come up to me and basically ask me to summarize slowly what had been discussed during that class meeting; a meeting that lasts three hours. I decided it was time for a get together. I emailed Jin and asked her over to my apartment. I thought that perhaps some scheduled time to sit down and just talk would be good.
On Sunday Jin came over for tea. We talked about Korea and where she is from and what life is like there. We talked about the seasons and how we both miss them. The excitement on her face when I told her it snows in Flagstaff in the winter was amazing - I'm sure she will be driving up to see the white stuff. We had Green tea and Japanese cake. Jin explained to me the tea tradition in Korea. For Green tea, you drink it plain, just as is. For black tea (or what they call milk tea, translated of course) you add milk, and sometimes sugar. And accordingly she laughed at me when I offered her milk for her Green tea.
We had a lovely time together despite the language barrier. Jin has offered to cook me some authentic Korean food and asked if she could come visit again. I can't wait.


